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» SOUPS & SALADS
» DOSA SPECIALITIES
» TANDOORI SPECIALS
» VEGETARIAN DELICACIES
» NON VEGETARIAN DELICACIES
» INDO CHINESE
Steamed rice and lentil cakes served with sambar and coconut chutney
Medhu Vada -
Fried lentil donuts served with sambar and coconut chutney
Idly-Vada Combo -
Rice cakes and Deep fried lentil donuts combination
Mini Uthappam -
Indian style pancake made of rice in small size
Mirchi Bhaji -
Long chilies stuffed with masala and dipped in
gram flour and deep fried
Cut Mirchi -
Chilli bujjis are cut and deep fried
Pakora - Spinach/Onion -
Fresh baby spinach.sliced onions mixed with gram flour and deep fried
Gobi Manchuria -
Marinated cauliflower florets cooked in Manchurian sauce
Veg. Manchuria -
Fired patties of chopped vegetables cooked in Manchurian sauce
Papdi Chat -
Flour crips, potatoes, chickpeas mixed with tamarind, cilantro chuntneys & yogurt
Crispy and flaky crust stuffed with potatoes and peas
Aloo Tikki -
Mashed potatoes patties with spices fried till golden brown
Bhel Puri -
Mix of fresh vegetables, tomatoes, onions, chickpeas, boiled potatoes and tamarind chutney
Panner Tikka -
Home made Indian cheese and fresh vegetables, marinated in yogurt and mild spices roasted in a clay oven
Chilli Chicken -
Fried boneless chicken with bell peppers, onion and chilli sauce
Chicken 65 -
Cubes of chicken pieces stirred and fried with yougurt, chilli sauce, curry leaves
Chicken Tikka -
Breast of chicken Flavoured with mild spices & cooked in tandoor
Tanoodri Kabob Platter -
Combination of Chicken Tikka, Tandoori Chicken, Malai Kabab, Sheek Kabab & Tandoori Shrimp
SOUPS & SALADS
Mulligatawny Soup (Veg or Chicken) -
A delicate vegetable/chicken broth & creamy lentils
Tomato Soup -
A traditional Indian soup
Garden Salad -
Lettuce, cucumbers, carrots, tomatoes
Plain Dosa -
Rice crepes served with sambar and chutney
Onion Dosa -
Rice crepes stuffed onions served with sambar and chutney
Masala Dosa -
Rice crepes stuffed with spicy potatoes
Mysore Masala Dosa -
Rice crepes with layer of chutney & onions
Rava Dosa -
Combination of rice and sooji crape cooked on Indian griddle
Onion Rava Dosa -
Combination of rice and sooji crape stuffed with onion and chilli cooked on Indian griddle
Rava Masala Dosa -
Combination of rice and sooji crape stuffed with southern potato mixture cooked on Indian griddle
Plain Uthappam -
Lentil pancake griddle with onions
Onion Chilli Uthappam -
Lentill pancake griddle with extra onions and chilli mixture
Veg Uthappam -
Lentill pancakes stuffed with seasonal vegetables
Tandoori Chicken -
Chicken leg pieces marinated overnight in yogurt, ginger, garlic and spices and cooked in the tandoor.
Chicken Tikka -
Bobeless chicken pieces marinated with spices and grilled to perfection in the tandoor.
Malai Chicken Kabob -
Cubed chicken breasts marinated in yogurt, white pepper and lemon with a dash of saffron.
Pepper Salmon Tikka -
Cubes of salmon fish marinated in a aromatic spice mix and grilled in the tandoor.
Lamb Shish Kebob -
Tender roll of minced lamb marinated with special Paradise masala and finished in tandoor.
Shrimp Malai Kebob -
Shrimp in a creamy marinade and saffron.
Tandoori Shrimp -
Fresh King-sized shrimp gently seasoned and slowly broiled in the tandoor.
Lamb Boti Kebob -
Boneless lamb shank pieces marinated with spices and grilled to perfection in the tandoor.
Guthi Vankai (Bangara Baingan) -
Andhra special eggplant pan-seared with spicy herbs and glazed in dry spices.
Mirchi Ka Salon -
Long green chilies fried and simmered in a tamarind peanut and coconut.
Baigan Bartha -
Eggplant roasted and mashed and sautéed with tomatoes onions and spices.
Bendi Masala -
Fresh okra cooked with spices and sautéed with tomatoes & onions.
Chana Masala -
Chick peas cooked in spices.
Dal Tadka -
Yellow lentil tempered in butter with onions & tomatoes.
Dal Makhani -
Black lentils, red kidney beans simmered with tomatoes, ginger, garlic and onions finished with creams.
Kadai Panner -
Cubes of panner cooked with tomatoes, onions, bell pepper and seasoned with ginner and gram masala.
Malai Kofta -
Mixed vegetable balls ground with homemade cheese and cooked in a creamy sauce.
Mutter Panner -
Homemade cheese and green peas cooked with tomatoes, onion & Indian spices.
Navarathan Kurma -
Nine vegetables cooked in mild curry garnished with dry fruits.
Palak Panner -
Spinach cooked with home made cheese and mild spices.
Panner Butter Masala -
Fresh homemade cheese fried and sautéed with tomato bases sauce and cream.
Panner Tikka Masala -
Panner marinated in thick yogurt sauce and then cooked in clay oven or tandoor before the panner dipped in thick rick gravy.
Aloo Gobi -
Potatoes and cauliflower tossed with fresh ginger, garlic and spices.
NON VEGETARIAN DELICACIES
Andhra Chicken Curry -
Chicken finished with home made curry sauce.
Butter Chicken -
Tender boneless pieces of chicken cooked in a authentic rich tomato based gravy, enriched with heavy Cream.
Chicken Tikka Masala -
Boneless chicken marinated and cooked in the tandoor and sautéed with tomato based sauce.
Chicken Curry -
Boneless chicken prepared in mildly spiced sauce.
Chicken Jal Farazi -
Sautéed chicken cooked with pepper, tomatoes & vegetables in a aromatic sauce.
Chicken Saagwala -
Boneless chicken cooked with spinach and topped with spices.
Chicken Vindaloo -
Boneless pices of chicken in a hot spicy sauce with potatoes.
Chicken Khorma -
Chicken cooked in almond creamy sauce.
Khadai Chicken -
Chicken cooked with onions, green peppers, yogurt & spiced with special khadai masala.
Chicken Fry (Kodi Vepudu Andhra Style) -
Boneless chicken cooked along with various spices and finished on slow fire.
LAMB & GOAT
Lamb Rogan Gosh -
Tender boneless lamb cooked with spices, tomato.
Lamb Vindaloo -
Tender boneless lamb in a hot spicy sauce with potatoes.
Lamb Curry -
Fresh boneless lamb marinated in exotic herbs and spices and cooked on a slow fire. A specialty of the house.
Kadai Lamb -
Boneless lamb pieces cooked in a slow fire with capsicum, tomato and onions in traditional peshawari style.
Lamb Shahi Korma -
Tender pieces of lamb cooked in a cashew nut bases sauce and cream.
Lamb Saag -
Boneless lamb cooked with spinach and topped with spices and finished with cream.
Lamb Bhuna -
Tender boneless lamb cooked with bell peppers, onion, ginger, tomato and topped with fired onions.
Goat Curry -
Goat prepared in a mildly spiced sauce.
Goat Pepper Fry -
Goat pieces cooked closely on low heat with traditional spices.
FISH & SHRIMP
Nellore Chepala Pulusu (Andhra Special) -
Paradise special fish curry.
Goan Fish Curry -
Traditional fish curry cooked in coconut milk with tomato, chili and tamarind.
Shrimp Curry (Royyala Curry) -
Shrimp is cooed in coconut, poppy seeds paste and finished with tamarind flavoring.
Shrimp Masala -
Shrimps cooked with fresh bell peppers, onions, tomatoes and topped with black pepper.
Shrimp Vindalu -
Jumbo Shrimp marinated and cooked with spicy curry sauce with chunks of steak potatoes.
Veg Dum Biryani -
Specially cooked basmati rice embedded with rich mix of vegetable curry, garnished with lemon pickle and served with raita.
Hyd Dum Ka Chicken Biryani -
Spiced chicken tenders cooked with basmati rice & herbs.
Hyd Dum Ka Goat Biryani -
Spiced Goat cooked with basmati rice & herbs.
Lamb Biryani -
Lamb cooked with basmati rice flavored with mint, coriander & whole garam masala.
Shrimp Biryani -
Fresh jumbo shrimps cooked with special flavored saffron rice with mixture of mughlai spices.
Jeera Rice -
Indian aroma basmati rice cooked with cumin seeds with slightly saffron.
Veg Fried Rice -
Rice is stir fried with fresh carrots, beans and spring onions.
Egg Fried Rice -
Rice is stir fried with eggs and spring onions.
Chicken Fried Rice -
Rice is stir fried with eggs and chicken.
Chilli Garlic Fried Rice -
Rice is stir fried with fresh vegetables, chilli garlic flavor.
Plain Naan/ Butter Naan -
A soft white flour bread.
Tandoori Roti -
Whole wheat bread.
Garlic Naan -
A soft white flour bread stuffed with garlic.
Aloo Parata -
A whole wheat bread, stuffed with spiced potatoes.
Onion Kulcha -
A soft white flour bread stuffed with onions.
Traditional soft white flour bread.
Two pieces of puffy whole wheat bread.
Assorted Bread Basket -
Mixed basket of garlic naan, onion naan, roti, paratha & plain naan.
Mango Flan -
Paradise special mango flavored ice cream.
Gulabi Jamun -
Deep fried cottage cheese balls, dipped in honey and sugar syrup.
Ghajar Ka Halwa -
Reduced carrot pure with sugar, milk & almonds.
Cottage cheese and milk flavored with rose water and garnished with nuts.
Lassi (Sweet/Salt) -
A smoothie made from homemade yogurt.
Mango Lassi -
A smoothie made from homemade yogurt and mango pulp.
Madras Coffee -
Indian filter coffee.
Masala Tea -
Special spiced tea.
Coke, Diet Coke, Sprite $ Ginger Ale.